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1. To eat or not to eat . : or relationships of art with food in the 20th century.
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Auteur:
Alba Rico, Santiago; Barrero, Manuela; Bonet, Eugeni; Castro Flórez, Fernando; Corbeira, Dario; Costa, Juan Manuel; Díez, Celia; Felipe, Francisco; Garcia Olmedo, Francisco; Golay, Christophe; Haacke, Hans; Hartung, Elisabeth; Insúa, Lila; Jiménez, Carlos; Morris, Catherine; Pernas, Begoña; Petras, James; Quaroni, Grazia; Replinger, Mercedes; Romero, Pedro G.; Rosler, Martha; San Martin, Francisco Javier; Schmidt, Gudrun; Vazquez Montalban, Manuel; Veltmeyer, Henry; Vila Nuñez, Fefa; Way, Sally-Anne; Ziegler, Jean
Uitgever:
Salamanca : Consorcio Salamanca, 2003
Jaar:
2003
Type:
boek