MARC Record
Leader
005
20171121130832.0
008
080424s2008 xx r ||||||mul d
020
a| 9789054874690
040
a| BE-GnUNI
041
1
a| fre
a| eng
050
0
0
a| GT2853.B4
b| N63 2008
245
0
3
a| La noblesse à table :
b| des ducs de Bourgogne aux rois des Belges /
c| Paul Janssens & Siger Zeischka (eds).
246
2
a| The dining nobility
b| from the Burgundian dukes to the Belgian royalty
260
a| Brussel :
b| VUB press,
c| 2008.
300
a| 266 p.: ill.
490
0
a| Food studies (FOST) ;
v| 2
546
a| Tekst in het Frans en Engels
650
7
a| Adel.
2| gnd
650
7
a| Adel.
2| gtt
650
7
a| Dinners and dining
x| History.
z| Belgium.
2| lcsh
650
7
a| Eetcultuur.
2| gtt
650
7
a| Ess- und Trinksitte.
2| gnd
650
7
a| Food habits
x| History.
z| Belgium.
2| lcsh
650
7
a| Menus
x| History.
2| lcsh
650
7
a| Nobility
x| Social life and customs.
z| Belgium.
2| lcsh
650
7
a| Tafelmanieren.
2| gtt
700
1
a| Janssens, Paul
700
1
a| Zeischka, Siger
920
a| boek
852
4
b| KASK
c| KUB
j| STAM infirmerie
p| 2017-442804-20
001
smk01:000712118
500
a| boek