MLA

Kiple, Kenneth F, and Kriemhild Coneè Ornelas. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.

APA

Kiple, K. F, & Ornelas, K. Coneè. (2000). The Cambridge world history of food. Cambridge: Cambridge University Press.

Chicago

Kiple, Kenneth F. ed., and Kriemhild Coneè Ornelas ed. The Cambridge World History of Food. Cambridge: Cambridge University Press, 2000.